Monday, August 29, 2011
Hurricane and Cheese Cake
Very happy to be back in Red Hook greeting the sun after Hurricane Irene swept over the East Coast. My hubby and I were lucky enough to spend the otherwise nervewrecking weekend in the comfort of my mom’s apartment and her gracious hospitality. The highlight for me was helping her bake her famous souffle cheese cake. I am now convinced that the best way to pass the time while waiting for the arrival of a hurricane is to bake a fluffy cheese cake (and paint it, then eat it)!
In wake of the all the damage left by Irene, though, I must say I am extremely fortunate to be able to emerge unscathed and write such a nonchalant post like this. My prayers are with all those who are affected.